Gli Ingordi Lab - Piadineria Artigianale Gli Ingordi

The Lab.

The Ingordi Lab, founded in 2017, is a small but efficient workshop for the production of artisanal piadinas and crescioni. A place where tradition meets innovation and where wellness and sustainability are at the forefront. A small team of people linked by a passion for selecting the best ingredients to be used in the production of our product. We bake a wide range of doughs every day, crafted to meet the needs of the market and the most demanding palates.

Piadine and crescioni for catering, events and large-scale retail.

To a piadina you never say no. With a choice of up to 7 doughs we meet the tastes of the most demanding clients. And if you want even less thought, you can choose crescioni, which require no preparation and are equally good.

Bars, clubs, Restaurants

They are a perfect solution for all establishments that want to offer a quick and tasty meal to their customers. They take up very little space in the refrigerator. They can be safely frozen and do not need thawing if needed, because having a large surface area and a small thickness it only takes 5 minutes at room temperature to make them as freshly baked again. Stuff them while heating them on a nonstick griddle or skillet, and in 3 minutes they are ready to serve.

EVENTS, FAIRS, FESTIVALS

Simple and quick to prepare, piadinas are the ideal solution when there are hundreds of hungry people to serve in a short time. All it takes is a griddle, a refrigerator, a slicer and a minimum of organization to set up a fully functioning kiosk in any location. Everything becomes even easier if we take care of the filling and sealing of the piadina upstream. Therefore, we have created a full line of artisanal watercresses with different fillings and only to be heated.

Supermarkets, grocery stores

The craftsmanship of our piadinas immediately stands out from others. Our crescioni, on the other hand, are ideal for those who buy ready-to-eat meals. Thanks to the chemical and physical analyses we subject our products to, we provide complete labeling of nutritional values and guarantee a certain and safe shelf life. All of our products are identified with EAN 13 bar codes to allow inclusion in the sales processes of small and large retailers.

They take up little space

Quickly freezable and thawable

Ready in 3 minutes

Safe and secure Shelf Life

Comprehensive nutritional labeling

EAN barcode 13

Shipping and delivery throughout Italy

Our doughs and packaging.

The Ingordi Lab offers a vast assortment of piadinas, even with organic and vegan certification. A range of doughs designed to meet the needs of the market and customers.

Artisanal Crescioni

We put only good things in our crescioni. We close them and cook them thoroughly so that the flavors blend together. Just heat them a few minutes on a griddle, in a frying pan or in the toaster oven and they are ready to eat. Great for a meal on the fly and for those who want to avoid getting their hands or kitchen dirty.