Our Piadina - Piadineria Artigianale Gli Ingordi

Craftsmanship that can be seen and felt.

Our recipe is the result of a careful search for the best raw materials, treated with care and passion. Our handmade doughs retain a homemade appearance. Our piadina, thick with jagged edges, fragrant on the outside and soft on the inside, is a concentration of goodness. As true Ingordi must be stuffed generously and only with excellent ingredients.

What kind of dough are you made of?

Classic

Bio

Special

salus

CLASSIC DOUGH

Classic Piadina

The original recipe for our classic piadina encompasses all the flavor of the Romagna tradition. The dough is made from 100% Italian wheat flours, milk, lard, and enriched with honey and Cervia whole grain salt. A product of excellence, made in the lower Ferrarese and available in packs of 3 or 5 pieces.

ORGANIC DOUGHS

The Gluttons BIO

A line of organic piadine designed for those seeking the lightness, nutrition and well-being that the earth can give. Vegan piadine, made with 100% Italian BIO flours , extra virgin olive oil and Cervia whole grain salt. Taste our piadinas with Integral, Spelt, Hemp and Senatore Cappelli dough.

ORGANIC WHOLE WHEAT PIADINA

Designed for those who like to eat natural, healthy and light. Our whole wheat dough, made with organic Italian flour, retains all the flavor and nutritional properties of wheat.

ORGANIC SENATORE CAPPELLI PIADINA

Our finest dough, made from Senatore Cappelli durum wheat. A 100% Italian organic flour. An ancient grain that gives our piadina a rich flavor and intense aroma.

ORGANIC SPELT PIADINA

A dough rich in fibre, light and highly digestible. Made with organic spelt flour, this piadina has an intense and aromatic flavour that will conquer you.

ORGANIC HEMP PIADINA

That herbaceous scent of carefree youth. The addition of organic hemp seed flour gives our piadina a hazelnut flavour and a green-brown colour. It also makes it even lighter and rich in fibre and nutrients.

SPECIAL DOUGHS

Special & seasonal recipes

Our pumpkin and chestnut piadinas will immerse you in nature while respecting its seasonality. 2 vegetarian doughs created with 100% Italian flours, honey, milk, and whole grain Cervia salt.

PUMPKIN PIADINA

Ferrara people are specialists in this vegetable. We could only create a piadina by adding lots of pumpkin pulp to the dough. The result is a super soft piadina with a touch of sweetness that only pumpkin can give you.

CHESTNUT PIADINA

A piadina with autumn flavors that brings back memories of the summer just past. Chestnut dough is a seasonal dough, produced in a limited edition and available for purchase only at our store in Rovereto (FE).

FUNCTIONAL DOUGH

SALUS® FUNCTIONAL Piadina

Prepared with Salus® blend, based on type 1 flour, it is the first functional piadina with 4 nutritional benefits: high in fiber, high in protein, with beta-glucans from oats* and low in fat.