Since 2013 in Rovereto, in the province of Ferrara, Piadineria Artigianale Gli Ingordi has been welcoming and delighting its customers with tasty creations.
In our piadineria we do more than just piadina. We have many delicacies on the menu and cook daily to delight you every time you come through our door.
From our family's experience, Gli Ingordi Lab, a small artisan production workshop, was born. We produce our piadinas for bars, restaurants, supermarkets, fairs and festivals, ensuring the same quality, craftsmanship and freshness that we have always accustomed our customers to.
If you have heard of us but are too far away from our venue, do not despair. You can also find our piadine and crescioni in some supermarkets and grocery stores scattered around Italy.
Our recipe is the result of a careful search for the best raw materials, treated with care and passion. Our handmade doughs retain a homemade appearance. Our piadina, thick and with jagged edges, fragrant on the outside and soft on the inside, is a concentration of goodness.
